The Lobby offers a fine selection of wild and organic food of the Nordic region by Juris Dukalskis and Eriks Dreibants, Head Chefs of Restaurant 3. Members have the opportunity to order meals and drinks during Restaurant 3 working hours from The Lobby venue and enjoy the meal in the restaurant’s common room on the ground floor or conduct a private lunch or/and dinner in a special dining hall (prior reservation), which is located in the same building just a floor below The Lobby business venue.
Special summer meals and drinks menu is available to enjoy in the rooftop terrace during spring-summer season.
We also recommend an excellent wine and champagne selection available for degustation and purchase at our partners’ stores and cellars applying membership privileges.
Please feel free to join us at special degustation events regularly conducted by sommeliers in The Lobby venue. For more information, please contact The Lobby team.
Alcohol consumption has a negative impact on your health.